How to use Rice cooker(BALMUDA)
This is a quick guide for the rice cooker.
Participating Houses：AOSHIMA(MASTERPIECE・CHILL・SURF・GARDEN)/ NASU/HIROO
1.Measure and wash the rice.
Measure the rice using a measuring cup or similar tool. One *go* of white rice weighs 150g (or 158g for pre-washed rice).
Rinse the rice. It is recommended to wash it by gently rubbing the grains together to avoid chipping or breaking them.
2.Pour water into the outer pot, and place the rice and the appropriate amount of water for the cooking capacity into the inner pot.
Pour one cup (180 cc) of water—using the included measuring cup—into the outer pot. The water volume is 180 cc for all modes.
Place the rice and water into the inner pot. Fill with water up to the water level line corresponding to the amount of rice being cooked.
3.Place the outer pot and inner pot into the main unit.
Simply place the outer pot into the main unit, followed by the inner pot, and you are ready to go.
4.Start cooking the rice.
Select a mode and press the cook button to start cooking. Then, simply wait for it to finish.
Please check the "Basic Usage" section at the link below for details.